Rehearsal dinners are a special time for the bride and groom to connect with close friends and family before the hustle and bustle of the ceremony. 

They are also a perfect opportunity to surprise and delight your guests with a meal or snacks. Lulu’s Catering and Events was thrilled to cater a rehearsal dinner at WindSong Farm in Burns, Tennessee with a unique catering spread.

After two months of back-to-back weddings where I served the same two meals–brisket and chicken or a taco bar–my clients for this rehearsal dinner gave me permission to let my creativity unfold! 

When the mother of the groom contacted me, she didn’t have an idea for the rehearsal dinner menu. 

I suggested some of my most popular menu options including a taco bar, BBQ, or a hot meal. But because they were planning to serve a meat and three for the wedding reception, I suggested something a little more unique: breakfast for supper! 

Breakfast for supper was always my favorite meal growing up. Who doesn’t love switching their routine up a little bit from time to time? 

I had so much fun putting this meal together. 

Rehearsal Dinner Catering Menu: 

• Quiche casserole
• Biscuits and gravy
• Sausage 
• Bacon
• Waffles
• Pancakes
• Cinnamon Rolls

In addition to traditional breakfast fare, I created a mini yogurt bar where guests could assemble parfaits with fresh fruit. 

Guests congregated inside the large barn under light-tone wood panel ceilings to enjoy their meal following the wedding rehearsal.  

The evening was brisk, the sunset was stunning, and the venue was cozy. This caterer couldn’t ask for a better setting to serve good food to great people. 

Are you preparing to celebrate love? Contact me for your wedding catering needs.